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The sustainable harvest
Why garlic from China? We’re browsing over the bounteous produce in a local supermarket: carrots, broccoli, tomatoes, five kinds of squash, russet potatoes and pale-skinned ones, cauliflowers in purple, orange and green as well as white. 
 
Éric Darier, a sustainable agriculture campaigner with Greenpeace, has joined a Gazette reporter and photographer to shop […]

A little follow up on two previous posts.
The first being our visit to Windmill Point Farm last Saturday with a few close friends.  Getting to know your farmer made easy.  Stop by any Saturday and chat with the owners of a gorgeous, all natural, massive piece of land on Ile Perot.  Ask Ken about his […]

The invasion of Iraq by Britain and the US has trebled the price of oil, according to a leading expert, costing the world a staggering $6 trillion in higher energy prices alone.
He spoke after oil prices set a new record on 13 consecutive days over the past two weeks. They have now multiplied sixfold since […]